The Domfront region has always been the craddle of agriculture on a family scale, marked by small farms separated by sunken lanes and impenetrable hedges. With its mixed woodland and pastures on a hilly terrain, the Domfont region has always lent itself to clandestine activities ; Calvados has often been hurriedly distilled here on stormy winter nights when no officials were likely to venture abroad to check on the legality of the operation - until one famous night of 1962 when a group of zealous excise-men burst in on the bootleggers and caught them red-handed.

Within an hour dozens of neighbouring farmers had arrived, mysteriously alerted to the fact that one of their number was in trouble. Outnumbered, the excise officials were forced ti line up against a stable wall in the glare of the headlights of tractors en cars drawn up in a semi-circle around them. Fearing that the situation might deteriorate, some of those present sent for Count Louis de LAURISTON, then Secretary General of the local farmers´ federation, to ask for his help in findinga way out of the deadlock. After endless negociations it was agreed that the fine imposed on the distillers would be suspended, on condition that a cellar be set up to store and market Calvados produced in full accordance with the law. Count Louis de LAURISTON undertook to carry the project through. Founder and first President of the CHAIS DU VERGER NORMAND, Louis de LAURISTON very soon handed over control to his Vice-Predident, Maurice CHEVRET, so as to devote himself to other tasks.

Since 1962, Calvados distilled at hom by farmers, using traditional local methods, has been delivred to the cellars in Domfront, the "CHAIS DU VERGER NORMAND", and marketed under the "Count Louis de LAURISTON" brand name. It adds regulary to the stock of ageing Calvados whose quality has been acknowledged by the award ofo 121 medals and certificates of merit.